9 traditional rice and beans Recipes
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Bean’s Island Ricebasmati rice, soaked and rinsed, coconut milk (1 can) and8 Morebasmati rice, soaked and rinsed, coconut milk (1 can), chicken broth (enough to equal 2 1/2 cups with the coconut milk), red bell pepper, chopped, orange bell pepper, chopped, green bell pepper, chopped, onion, chopped, walkerswood traditional jamaican jerk seasoning (dry ), saffron, salt & pepper45 min, 10 ingredients
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Traditional Cuban Black Beansdried black beans, water and13 Moredried black beans, water, green bell peppers, chopped and divided, olive oil, onion, chopped, garlic cloves, minced, hot sauce, dried oregano, bay leaf, sugar, salt, dry white wine, olive oil, hot cooked white or yellow rice, garnish: chopped onion15 ingredients
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Traditional Congee/Chinese Rice Puddingbrown rice, water, fresh ginger root, mung beans4 ingredients
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Cuban-Style Red Beans and Rice - Congri Traditionalbacon (optional), olive oil, chopped onions and13 Morebacon (optional), olive oil, chopped onions, chopped green bell peppers (about 1 medium), garlic cloves, minced, tomato paste, uncooked long-grain rice, dried oregano, cumin, salt, fresh ground black pepper, bay leaf, low sodium chicken broth (divided 6 to 1) or 7 (14 oz) cans low sodium vegetable broth (divided 6 to 1), red beans, rinsed and drained, sliced green onion (optional), chopped fresh fine parsley (optional)50 min, 16 ingredients
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Buffalo and Rice Burritotortilla, refried beans , traditional, white rice and2 Moretortilla, refried beans , traditional, white rice, ground bison, cheese5 ingredients
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