8 traditional hot bread Recipes

  • Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker
    milk, egg, strong white bread flour, ground mixed spice and
    9 More
    milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar
    21 min, 13 ingredients
  • Traditional Muhammara (Syrian Hot Pepper Dip)
    sweet bell peppers, seeded and quartered and
    10 More
    sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder
    25 min, 11 ingredients
  • Navajo Fry Bread - Traditional
    flour (high gluten is best), baking powder, salt and
    9 More
    flour (high gluten is best), baking powder, salt, warm water (or more ), shortening or 1 -2 cup cooking oil, onions, chopped, shredded cheddar cheese, shredded lettuce, tomatoes, diced, fresh roasted chilies (chopped ), hot chili beans (or chili with or without beans), sour cream (optional)
    49 min, 12 ingredients
  • Souvlaki
    pork tenderloin , cut up into 1 1/2 x 1 1/2 inch cubes (o... and
    11 More
    pork tenderloin , cut up into 1 1/2 x 1 1/2 inch cubes (or the meat of your choice), olive oil, worcestershire sauce (not traditional, but i like the flavour it adds), garlic cloves, minced, hot pepper flakes (i use a whole dried 1, crumbled), dried oregano, lemon , juice of, count) package greek pita bread, onion, sliced thin, tomato, sliced thin, tzatziki ( ), chopped parsley
    1 hour , 12 ingredients
  • Patatas a Lo Pobre (Modification on a Traditional Spanish Dish, Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,
    green peppers, in small pieces and
    18 More
    green peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)
    45 min, 19 ingredients
  • South Florida Stuffing South Florida Stuffing
    my family has been in florida for over 5 generations. we ... and
    20 More
    my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten
    21 ingredients




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