3 traditional carne Recipes
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hot new mexico peppers, dried and18 Morehot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)1 hour 10 min, 19 ingredients -
Carne Adovada, Traditional New Mexican
crushed dried anaheim chiles, stems removed, shortening and5 Morecrushed dried anaheim chiles, stems removed, shortening, flour, minced garlic, american dried oregano or 1 tsp mexican dried oregano, water, pork, cut in strips or small cubes3 hour 20 min, 7 ingredients -
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