7 tortellini with roasted garlic and sauce Recipes

head of garlic, fresh tortellini (i used tri-colored five cheese), olive oil, reduced-fat mayonnaise, nonfat sour cream (i used light, rather than nonfat), grated parmesan cheese, red hot sauce

head garlic (depending on how intense you want your sauce), olive oil, divided, heavy cream, sour cream, parmesan cheese, grated, salt and pepper, tortellini (fresh or frozen ), butter

cheese tortellini, olive oil, mixed mushrooms, sliced, garlic, minced, peas , slightly defrosted (preferably in butter sauce), roasted red peppers, diced, salt, black pepper, parmesan cheese

hot italian sausage, roasted garlic, minced, onion, diced, refrigerated cheese tortellini, tomato and basil pasta sauce (i use bertolli), extra virgin olive oil, water, garlic salt (or to taste)

olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor