4 top pumpkin cupcakes Recipes

  • Pumpkin Cupcakes (Patrick and Gina Neely)
    all-purpose flour, ground cinnamon, ground ginger and
    15 More
    all-purpose flour, ground cinnamon, ground ginger, allspice, nutmeg, baking powder, baking soda, kosher salt, butter, softened, sugar, canned pure pumpkin puree, pure vanilla extract, eggs, cream cheese, butter, at room temperature, pure maple syrup, powdered sugar, chopped toasted pecans, for topping
    45 min, 18 ingredients
  • Meringue-Topped Spice Cupcakes
    eggs, separated, butter, softened, brown sugar, milk and
    7 More
    eggs, separated, butter, softened, brown sugar, milk, vanilla extract, cake flour, pumpkin pie spice, baking soda, cream of tartar, sugar, ground pecans
    50 min, 11 ingredients
  • Pumpkin Ginger Muffins or Cupcakes Pumpkin Ginger Muffins or Cupcakes
    whole wheat flour, baking soda, cinnamon, ginger, salt and
    9 More
    whole wheat flour, baking soda, cinnamon, ginger, salt, brown sugar (packed), canned pumpkin, plain yogurt, vanilla, egg, canola oil, ground ginger, chopped walnuts, top with extra walnuts , pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)
    50 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top