4 top enchilada lasagna Recipes

butter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)

lean ground beef, frozen diced onion, red and green bell pepper, and celery, garlic cloves, minced, chili powder, salt-free chipotle seasoning blend, mild salsa, dark red kidney beans, drained, enchilada sauce, frozen whole kernel corn, thawed, fajita-size corn tortillas, shredded mexican four-cheese blend, toppings: sour cream , chopped tomatoes

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa