4 tong soup with Recipes
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dried cloud ears (1/2 oz.), optional (see notes ) and12 Moredried cloud ears (1/2 oz.), optional (see notes ), dried lily buds (3/4 oz.), optional (see notes ), firm tofu, boned pork butt or loin, fat trimmed, canned sliced bamboo shoots, fat-skimmed chicken broth (see notes ), in. thick) fresh ginger, cornstarch, cider vinegar, egg, minced green onions (including green tops), sugar, white pepper13 ingredients
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Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
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