4 tong soup with Recipes

  • Hot-and-Sour Soup (Shoon Lat Tong)
    dried cloud ears (1/2 oz.), optional (see notes ) and
    12 More
    dried cloud ears (1/2 oz.), optional (see notes ), dried lily buds (3/4 oz.), optional (see notes ), firm tofu, boned pork butt or loin, fat trimmed, canned sliced bamboo shoots, fat-skimmed chicken broth (see notes ), in. thick) fresh ginger, cornstarch, cider vinegar, egg, minced green onions (including green tops), sugar, white pepper
    13 ingredients
  • Chop Suey Tong, Chop Suey Soup With Egg
    cornstarch, soy sauce, oil, pork, cut into 1/8 pieces and
    5 More
    cornstarch, soy sauce, oil, pork, cut into 1/8 pieces, chicken stock, carrot, sliced in 1/4 inch pieces, celery, cut in 1/4 inch pieces, mushroom, canned, egg
    43 min, 9 ingredients
  • Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong) Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)
    peanut oil, carrot, coarsely chopped and
    6 More
    peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry
    55 min, 8 ingredients




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