8 tone baked potatoes Recipes

russet potatoes, sweet potatoes, butter, sour cream, divided, milk, cheddar cheese, shredded, dried chives, divided, salt, divided

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

russet potatoes, sweet potatoes, light sour cream, divided, skim milk, reduced-fat cheddar cheese, chives, divided, salt, divided

baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry

russet potoes, sweet potatoes, sour cream or cream cheese, milk, shredded cheddar cheese optional, fresh chives or parsley optional, salt, butter optional