6 tomatoes herbs provenecale Recipes

tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil

olive oil, garlic cloves, minced, chopped fennel bulb, chopped onion, salt, divided, diced tomato, chopped fresh basil, chopped fresh flat-leaf parsley, halibut fillets, dry white wine, dry breadcrumbs, chopped pitted kalamata olives, dried herbes de provence, olive oil, coarsely ground black pepper, fresh flat-leaf parsley sprigs (optional)

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar

chopped seeded tomato (about 1 1/2 lb), chopped fresh parsley, chopped pitted nicoise olives, white wine vinegar, dried tarragon, salt, garlic cloves, minced, tuna steaks (about 3/4 inch thick ), dried herbes de provence, salt, chive sprigs (optional)