4 tomato ricotta omelette Recipes
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olive oil and7 Moreolive oil, zucchini (coarsely grated , squeeze out excess moisture), spinach leaves (baby 4 cups), sun-dried tomatoes (99% fat free 1/3 cup), eggs, fresh ground black pepper, low-fat ricotta (fresh crumbled ), sourdough bread (1cm thick or gluten free bread toasted)20 min, 8 ingredients -
eggs, pumpkin (cooked ), baby spinach, tomatoes and1 Moreeggs, pumpkin (cooked ), baby spinach, tomatoes, ricotta cheese15 min, 5 ingredients -
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eggs (or 4 eggwhites), dried basil, dried oregano and5 Moreeggs (or 4 eggwhites), dried basil, dried oregano, low-fat ricotta cheese, tomato, chopped, onion, peeled and chopped, mushrooms, sliced, salt and pepper40 min, 8 ingredients
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