11 tomato queso fundido Recipes

  • Queso Fundido
    tomato, chopped, serrano chile, seeded, chopped and
    9 More
    tomato, chopped, serrano chile, seeded, chopped, chopped fresh oregano, kosher salt, coarsely grated mild yellow cheddar, coarsely grated monterey jack, all-purpose flour, link fresh chorizo or hot italian sausage, casing removed, minced onion, lager, tortilla chips
    11 ingredients
  • Tomato-Basil Queso Fundido
    kraft zesty italian dressing, tomatoes and
    6 More
    kraft zesty italian dressing, tomatoes, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, kraft shredded mozzarella cheese with a touch of philadelphia, chopped fresh basil, flour tortillas, warmed
    26 min, 8 ingredients
  • Chorizo Queso Fundido
    canola oil, red onion, coarsely chopped and
    9 More
    canola oil, red onion, coarsely chopped, chorizo links, finely diced, jalapeno, finely diced, flour, milk, cream cheese, cheddar cheese, grated, monterey jack, grated, loosely packed cilantro, coarsely chopped, tomatoes, seeded and diced
    11 ingredients
  • Traditional Queso Fundido
    fresh tomatoes (diced ), onion, diced and
    6 More
    fresh tomatoes (diced ), onion, diced, fresh cilantro (handful, diced ), green chili (diced small-optional), salt (sprinkle lightly), shredded chihuahua cheese (can add some queso quesidilla cheese also), chorizo sausage (cooked, crumbled , mexican sausage) (optional), warmed tortillas or tortilla chips
    20 min, 8 ingredients
  • Wild Mushroom  Queso Fundido
    dried porcini mushrooms (or other wild ) and
    7 More
    dried porcini mushrooms (or other wild ), hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer , preferably a full-flavored like mexico s bohemia, monterey jack cheese (you ll have about 2 cups) or 8 oz chihuahua cheese, shredded (you ll have about 2 cups), dozen warm corn tortillas or 1 dozen flour tortilla
    40 min, 8 ingredients
  • Mexican Queso Fundido or Mexican Fondue
    beer , anything but dark and
    7 More
    beer , anything but dark, oaxaca cheese, grated or 1/2 lb mozzarella cheese, asadero cheese or 1 lb muenster cheese, grated, green chilies, chopped (you can find these in a can- for authentic mexican use poblano s- you can get these canned too), chorizo sausage (optional) or 1/4 lb soy chorizo (optional), tomato, chopped, garlic cloves, minced, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Queso Fundido Queso Fundido
    chihuahua cheese, ground chorizo, lime wedges and
    4 More
    chihuahua cheese, ground chorizo, lime wedges, diced jalapenos , seeded if desire less heat, diced tomatoes, chopped cilantro, corn tortillas or tortilla chips
    15 min, 7 ingredients
  • Wild Mushroom Queso Fundido (Rick Bayless) Wild Mushroom Queso Fundido (Rick Bayless)
    dried porcini mushrooms (or other wild ) and
    7 More
    dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas
    40 min, 8 ingredients
  • Jalapeno Queso Fundido (Food Network Kitchens) Jalapeno Queso Fundido (Food Network Kitchens)
    canola oil, zest of 1 lime, kosher salt and
    8 More
    canola oil, zest of 1 lime, kosher salt, twelve 6-inch corn tortillas, each cut into 6 wedges, onion, finely chopped, jalapeno pepper, seeded, if desired, and finely chopped, plum tomato, seeded and finely chopped, mexican lager-style beer (such as corona), muenster or monterey jack, grated (about 3 1/2 cups), sharp white cheddar, grated (about 1 1/2 cups), copyright 2012 television food network , g.p. all rights reserved.
    30 min, 11 ingredients




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