3 tomato ovos Recipes

  • Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)
    tomatoes and
    4 More
    tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs
    15 min, 5 ingredients
  • Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)
    extra-virgin olive oil, sliced green onions and
    8 More
    extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil
    10 ingredients




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