4 tomato margherita style Recipes

tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, chopped tomatoes, dried oregano, fresh basil leaves, fresh mozzarella cheese, sliced into thin rounds, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water