7 tomato jamon ham Recipes

  • Spanish Tomato Bread With Jamon Serrano (Serrano Ham)
    ripe tomatoes, chopped, garlic clove, finely chopped and
    5 More
    ripe tomatoes, chopped, garlic clove, finely chopped, olive oil, salt, pepper, baguette, serrano ham
    5 min, 7 ingredients
  • Croquetas de Jamon: Ham Croquettes Croquetas de Jamon: Ham Croquettes
    cooking ham, large dice, white onion, large dice and
    11 More
    cooking ham, large dice, white onion, large dice, red peppers, large dice, garlic, sliced, tomato paste, parsley, chopped, fresh grated nutmeg, heavy cream, flour , plus 1/2 cup, salt and freshly ground black pepper, eggs lightly beaten, cracker meal, canola oil, for frying
    50 min, 13 ingredients
  • Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon (Alex Garcia) Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon (Alex Garcia)
    fresh ham, smoked ham, carrots, thickly sliced and
    14 More
    fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice
    2 hour 10 min, 17 ingredients
  • Vegetarian Jamon Jibaritos Vegetarian Jamon Jibaritos
    vegetable oil, for frying and
    12 More
    vegetable oil, for frying, green plantains, cut in half and then halved lengthwise, kosher salt & freshly ground black pepper, granulated garlic, for seasoning, american cheese, vegetarian ham (or use vegetarian sausages), beefsteak tomato, thinly sliced, vibrant leaves iceberg lettuce, mayonnaise, chili powder, ground cumin, garlic clove, minced, kosher salt & freshly ground black pepper
    30 min, 13 ingredients
  • Bocadillo from the Island of Ibiza Bocadillo from the Island of Ibiza
    french rolls or 4 large italian rolls, preferably sourdou... and
    8 More
    french rolls or 4 large italian rolls, preferably sourdough, garlic cloves, halved, extra virgin olive oil, tomato paste, tomatoes, thinly sliced, dried oregano (preferably spanish, greek, or sicilian), jamon serrano (spanish dry-cured ham or prosciutto), manchego cheese, mixed mediterranean olive
    20 min, 9 ingredients




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