4 tomaquet Recipes

rustic , crusty chewy european bread: either 8 slices or a 12 inch long narrow loaf (in the shape of a baguette), fresh or day-old, olive oil, garlic, halved, ripe tomato, halved, kosher or sea salt, & optional pepper

ripe tomatoes, french bread , big slices. you can use panera s french miche., olive oil, salt .

rustic bread, extravirgin olive oil, garlic cloves, halved, ripe, soft tomato, halved, salt, freshly ground black pepper