6 toasted stuffed brown rolls Recipes

  • Wastels Yfarced (Toasted Stuffed Brown Rolls) Wastels Yfarced (Toasted Stuffed Brown Rolls)
    whole wheat rolls, halved and with their crumb removed and
    6 More
    whole wheat rolls, halved and with their crumb removed, butter, mushrooms, chopped roughly, cooked and very well drained spinach leaves, chopped roughly, raisins, salt , pepper,ground cinnamon,cloves to taste, eggs
    40 min, 7 ingredients
  • Wastels Yfarced - Toasted Stuffed Brown Rolls Wastels Yfarced - Toasted Stuffed Brown Rolls
    whole whole wheat rolls, halved , remove crumb, butter and
    8 More
    whole whole wheat rolls, halved , remove crumb, butter, mushrooms , rough chopped, spinach, cooked , rough chopped, raisins, salt, pepper, cinnamon to taste, egg
    10 ingredients
  • Round 2 Recipe Stuffed Cabbage Rolls (Sandra Lee) Round 2 Recipe Stuffed Cabbage Rolls (Sandra Lee)
    head green cabbage , from asian sloppy joes, recipe follo... and
    27 More
    head green cabbage , from asian sloppy joes, recipe follows, asian sloppy joes filling, hearty skillet rice , recipe follows, scallions, thinly sliced, tomato sauce , from asian sloppy joes, tomato sauce, low-sodium soy sauce, light brown sugar, tomato paste, cider vinegar, chopped garlic, chopped ginger, hot sauce, canola oil, yellow onion, diced, green bell pepper, seeded and diced, ground pork, kosher salt and freshly ground black pepper, head green cabbage, hamburger buns, toasted, white rice, canola oil, yellow onion, diced, zucchini, diced, red pepper flakes, slab deli ham, diced, kosher salt and freshly ground black pepper, eggs
    1 hour 55 min, 28 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients




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