6 toast jewish Recipes

cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts

sesame seeds, whole coriander seed, cumin seed, nigella seeds (or black sesame seeds), cream cheese, chilled, sea salt, pistachio nuts, toasted, finely chopped

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

sugar, vegetable oil, carton egg substitute, grated orange rind, vanilla extract, all-purpose flour, ground toasted almonds (about 3 oz), baking powder, ground cinnamon, salt, ground coriander, ground nutmeg, orange marmalade frosting (optional)