3 toad gravy Recipes
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thick pork sausages (i prefer cumberland or sage) and9 Morethick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules1 hour 15 min, 10 ingredients -
butter, onions, sliced, flour, beef stock, madeira wine and7 Morebutter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages1 hour 30 min, 12 ingredients -
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