2 tiropetes Recipes

butter, melted, all-purpose flour, hot milk, salt and white pepper to taste, frozen phyllo dough, thawed, feta cheese, crumbled, egg yolks, shredded monterey jack cheese, butter, melted and divided, chopped italian flat leaf parsley

feta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )