7 time the cornbread Recipes

cheesy popcorn corn bread, preparation time : 10 minutes, baking time : 25 minutes, popped popcorn, yellow corn meal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded jack or pepper jack cheese, mild, diced green chilies, drained

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

eggs, buttermilk, salt, baking soda, cornmeal, lard, melted, flour

cooking oil or nonstick cooking spray, eggs, butter, melted, whole milk, white cheddar cheese or 6 oz regular cheddar cheese, grated, sour cream, creamed corn (or 12 oz and 8 oz fresh corn), fine cornmeal, fine cornmeal, all-purpose flour, all-purpose flour, granulated sugar, salt, baking soda, honey (optional)

jiffy corn muffin mix, dried onion, egg, oil, cheddar cheese, grated (use extra sharp), cream-style corn