5 tikka peanut Recipes

peanut oil, onion, peeled, fresh green chile , depending on how hot you like it, fresh ginger, peeled, garlic cloves, peeled, chili powder, turmeric, garam masala, soft brown sugar, tomato puree, chopped tomatoes, boneless chicken breasts, cubed, dried curry leaves, natural yogurt, fresh coriander, chopped

vegetable oil (or peanut oil), brown onions (medium finely chopped ), red capsicum (red coarsely chopped ), zucchini (large halved lengthwise and sliced), tomato paste, masala paste (tikka), yogurt (thick natural ), yogurt (thick natural ), coriander (leaves chopped and extra to serve ), seafood (fresh marinara mix or you like), naan bread, cheese (pizza shredded)

lean ground lamb, yogurt, ground almonds (or use cashews or peanuts), oil, garlic, minced finely, scallions, chopped finely, juice of 1 lemon, curry powder, ground cardamon, cayenne pepper, fresh mint, finely chopped

plain yogurt, mild curry paste, lemon, juiced, a handful (3 tbsp) cilantro leaves, finely chopped, boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes, tomatoes, tomato sauce or tomato puree, mustard seed, coriander seed, crushed red pepper flakes, coarse salt, packaged flat breads , sold near packages pita bread in market, suggestion : potatoes with cumin, recipe follows, white-skinned potatoes, peeled and diced into small cubes, cumin seeds, turns around the pan ) peanut or vegetable oil, sweet onion, chopped, coarse salt