9 tie cupcakes and Recipes
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all-purpose flour, unsweetened cocoa powder, baking powder and13 Moreall-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, butter, softened, sugar, eggs, semisweet chocolate , bittersweet chocolate or 2 oz milk chocolate, melted and cooled, vanilla, milk, seedless red raspberry preserves or 1/3 cup blackberry preserves, chocolate ganache (recipe below ), decorating icing (recipe below ), decorative candies16 min, 16 ingredients
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Tie-Dye Fruity Cupcakeslayer size) white cake mix, dry jello lemon flavor and3 Morelayer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting5 ingredients
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Tie-Dyed Cupcakes (Sandra Lee)vanilla cake mix (recommended : betty crocker), water and4 Morevanilla cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), colored snowflake sprinkles (recommended : cake mate), rainbow sprinkles (recommended : cake mate), fluffy white frosting (recommended : betty crocker)36 min, 6 ingredients
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Sandra Lee - Tie-Dyed Cupcakesvanilla cake mix, water, canola oil and4 Morevanilla cake mix, water, canola oil, colored snowflake candy sprinkles, rainbow candy sprinkles, cake decorating gel, assorted colors, fluffy white frosting1 hour , 7 ingredients
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