6 three coconut butter cream Recipes

buttermilk, baking soda, butter, softened, white shortening, pure vanilla extract, sugar, eggs, all-purpose flour, baking powder, soft flaked coconut, plus more, soft flaked coconut , to sprinkle on the top of the cake after frosting, raspberry preserves, divided (or use as much as desired), cream cheese, softened, butter, softened, vanilla, coconut extract (or use 2 tsp vanilla), half-and-half cream, sugar (must be sifted), soft sweetened flaked coconut

white cake mix, strawberry jell-o gelatin dessert, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, softened cream cheese, soft butter, powdered sugar, fresh strawberries, flaked coconut

cake flour, baking powder, salt, butter, powdered sugar, egg yolks, milk, shredded coconut ., egg whites stiffly beaten, coconut extract, icing, vanilla pudding mix not instant, milk, shortening, margarine, sugar, vanilla

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .