8 the amazing macaroni and the Recipes

butter (no substitutes, please), onion, chopped, carrot, sliced, garlic cloves, minced or 1/2-1 tsp garlic powder, lean turkey bacon, chopped, chicken stock (or more , as needed) or 4 -5 cups broth (or more, as needed), fresh ground pepper, cannellini beans, tomato paste, ditalini or 8 oz other short penne pasta, cooked just to al dente, salt , to taste

elbow macaroni (cooked & drained ), hard-boiled eggs (chopped ), celery ribs (chopped ), green bell pepper (chopped ), red onion (chopped ), radishes (chopped ), spam (diced small), miracle whip, mustard, sugar or 2 tsp splenda granular, parsley (fresh if you have it), salt & pepper (to taste)

macaroni, sharp cheddar cheese, shredded, butter, milk, flour, dry mustard, white pepper

elbow macaroni, hamburger, milk, corn syrup, ketchup, american cheese, parsley, butter, garlic powder, salt, pepper, oregano, basil, paprika, cayenne pepper

elbow macaroni, cooked and drained, flour, margarine, milk, shredded sharp cheddar cheese, onion, diced, diced ham (i use the package that is already diced in the lunchmeat section), pepper

elbow macaroni, sharp cheddar cheese (cubed ), colby cheese (cubed ), monterey jack cheese (cubed ), american cheese (slices or cubed ), velveeta cheese (cubed ), butter, evaporated milk, salt and pepper, butter