3 thai shanks cilantro Recipes

lamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)