4 thai red appetizer Recipes

canola oil, green onions, chopped, rice vinegar, minced fresh cilantro, lime juice, garlic clove, minced, grated lime peel, crushed red pepper flakes, salt, pepper, cooked medium shrimp, peeled and deveined

chicken breast halve, skinless and boneless, fresh lime juice, lime zest, gingerroot, grated, green onions, chopped, bottled italian salad dressing, crushed red pepper flakes , to taste, soy sauce, unsweetened coconut milk, chunky peanut butter, lime juice, lime zest, rice wine vinegar, chicken broth, garlic cloves, minced, cayenne pepper, salted peanuts, chopped (garnish )

chicken wings , drummettes, coarsely chopped garlic, cilantro , chop roots and lower stems reserve leaves for garnish, ground turmeric, curry powder, ground dried chile or 1 1/2 tsp cayenne (or equivalent), sugar, salt, thai fish sauce (nam pla), coconut milk (canned is ok), dried chili flakes or 1/2 tsp cayenne, garlic, coarsely chopped, brown sugar, salt, chinese red rice vinegar, green onion, thinly sliced, coarsely chopped cilantro (leaves )