3 thai pumpkin custard Recipes
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fresh pumpkin (or pumpkin like squash), eggs, coconut milk and3 Morefresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla1 hour 20 min, 6 ingredients -
japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk and5 Morejapanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)55 min, 7 ingredients -
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