4 texan and peas Recipes

cooked black-eyed peas (or 2 16-oz cans), drained and rinsed of all juice, scallions, thinly sliced, green part only, fresh oregano, tabasco sauce, worcestershire sauce, black pepper, cilantro, chopped, canned or fresh jalapeno chilies, chopped, rotel tomatoes or 1 ripe , chopped tomato, olive oil, juice from 1 lime, yellow bell pepper, finely chopped, fresh garlic, pressed or minced

black-eyed peas, drained, jalapeno, minced, white onion, chopped, italian dressing, green bell pepper, chopped, seasoning salt, chili powder, ground cumin, ground red pepper

ham hock (about 1/2 lb), water, onion chopped, dried black-eyed peas (soak overnight in refrigerator), salt, freshly ground black pepper