4 tex mex pan salsa Recipes

  • Shredded Tex-Mex Salad with Creamy Lime Dressing (Sunny Anderson)
    butter , for preparing 8 by 8-inch glass pan and
    23 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender
    40 min, 24 ingredients
  • One Pan Salsa Cheesy Beef and Macaroni One Pan Salsa Cheesy Beef and Macaroni
    hamburger, water, salsa and
    3 More
    hamburger, water, salsa, kraft deluxe macaroni and cheese mix, frozen corn, shredded tex-mex cheese
    20 min, 6 ingredients
  • Layered Tex Mex Salad With Creamy Lime Dressing Layered Tex Mex Salad With Creamy Lime Dressing
    butter , for preparing 8 by 8-inch glass pan and
    20 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended ( jiffy), egg, milk, black beans, drained and rinsed, sazon goya seasoning , packet, salt & freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, monterey jack cheese, grated, cheddar cheese, grated, cilantro leaves, freshly chopped, red wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, extra virgin olive oil, salt & freshly ground black pepper
    40 min, 21 ingredients




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