209 terrine saumon Recipes
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mixed baby (1-inch) or medium (2-inch) chioggia and golde... and17 Moremixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs7 hour , 18 ingredients
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unsalted butter, softened, chopped chives and12 Moreunsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter40 min, 15 ingredients
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skinless salmon fillet, a 1/2-lb russet (baking) potato and7 Moreskinless salmon fillet, a 1/2-lb russet (baking) potato, garlic cloves, extra-virgin olive oil, heavy cream, a large pinch of dried thyme, crumbled, fresh lemon juice , or to taste, imported black olives as an accompaniment, toasted french bread slices as an accompaniment9 ingredients
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unsalted butter, softened, chives, chopped and12 Moreunsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter45 min, 14 ingredients
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all-purpose flour, baking powder, baking soda, salt and10 Moreall-purpose flour, baking powder, baking soda, salt, shortening or 1/2 cup pure lard, water, flour (to roll out dough), salmon, drained and de-boned, potatoes (boiled or steamed ), butter or 1/4-1/2 cup margarine, milk or 1 cup cream or 1 cup evaporated or 1 cup water, fresh chives, finely chopped, dried basil, salt and pepper1 hour 30 min, 14 ingredients
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Saumons Smoked En Pâte Feuilletéesmoked salmon, soy sauce, coconut milk and8 Moresmoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream1 hour 30 min, 11 ingredients
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Saumon Marine a l'Anethsea salt, sugar, cracked white peppercorns and2 Moresea salt, sugar, cracked white peppercorns, salmon fillet, skin on, chopped dill15 min, 5 ingredients
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Terrine With Spinach and Carrotssofetened unsalted butter, fresh grated parmesan cheese and19 Moresofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig3 hour 35 min, 21 ingredients
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Terrine of Tomatoes With Tarragonolive oil, celery, cut into small dice (1large rib) and7 Moreolive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper8 hour 30 min, 9 ingredients
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Terrines of Smoked Salmon and Scallopsscallops, dry white wine, fresh chives, chopped, divided and10 Morescallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated25 min, 13 ingredients
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Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)lobster flesh (1 1/2 lb live weight lobster) and15 Morelobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish16 ingredients
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Terrine of Duckpowdered gelatin, duck stock, apple cider vinegar and7 Morepowdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice1 hour 50 min, 10 ingredients
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Salmon Cooked on Salt (Saumon a l'Unilateral)coarse sea salt or kosher salt and1 Morecoarse sea salt or kosher salt, center-cut piece salmon fillet2 ingredients
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Pojarsky De Saumon Marinierefresh salmon, fresh breadcrumb, milk, eggs, mace and12 Morefresh salmon, fresh breadcrumb, milk, eggs, mace, white pepper, salt, freshly chopped parsley, whole lemon, cut in half, unsalted butter, shallot, minced, garlic, minced, parsley, finely chopped, thyme, finely chopped, mussels, dry white wine, cream50 min, 17 ingredients
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Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)salmon steaks, bayonnet ham, greek yogurt, olive oil and4 Moresalmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper20 min, 8 ingredients
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