282 terrine framboises Recipes

water, granulated sugar, firm pear, halved, peeled, cored, apple, halved, peeled, cored, riesling wine, leaves gelatin, raspberries, sugar, riesling wine

tequila, white creme de cacao, lemon juice, ice cubes, framboise, fresh raspberries

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

framboise liqueur, champagne (3 cups), sugar cubes (optional)

fresh raspberries (about 3 pints), vodka, very good quality, sugar, distilled water

tia maria, scoop vanilla ice cream, raspberries (keep 2 for garnish), coffee beans, fresh mint leaves

fresh salmon fillets, cut in thin leaves, frozen spinach, eggs, sour cream, olive oil, salt & pepper, to taste

scoops creole cream cheese ice cream, framboise lambic beer

frozen raspberries, cool whip, ice cube, crushed, sparkling water, cream , de framboise divided

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille

chilled belgian raspberry beer (framboise lambic), sugar, divided, premium vanilla ice cream

scant 4 oz champagne, framboise, frozen (not in syrup ) raspberries

framboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne

sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig

olive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated