3 terrine cream coulis Recipes
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Fruit Terrine with Almond Cream and Three Fruit Coulis (Emeril Lagasse)
butter, at room temperature, eggs, sugar and13 Morebutter, at room temperature, eggs, sugar, pure almond extract, flour, baking powder, almonds, toasted and finely chopped in a food processor, frangelica, fresh blackberries, hulled, fresh raspberries, hulled, halved large fresh strawberries, sliced peeled fresh mangos, fresh blackberry coulis or sauce, fresh strawberry coulis or sauce, fresh mango coulis or sauce, chiffonade fresh mint9 hour 10 min, 16 ingredients -
Frozen White Chocolate Terrine (Emeril Lagasse)
heavy cream, in all, very cold, melted white chocolate and6 Moreheavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)3 hour , 8 ingredients -
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