4 tenderloin figs blue cheese Recipes
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pork tenderloin, trimmed and butterflied and6 Morepork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted50 min, 7 ingredients -
pork tenderloin, trimmed, dried figs, coarsely chopped and5 Morepork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted7 ingredients -
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Pork Tenderloin with Figs and Blue Cheese Polenta
pork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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