2 tareko Recipes

whole duck, cleaned and washed, cumin powder, chili paste, ginger paste, garlic paste, ground szechwan pepper (timur), grated nutmeg, turmeric, molasses, honey, salt and pepper, oil (for deep frying)

potato, salt, onion diced, handfull of caulliflower, handfull of bacon bits (cooked ), ginger paste, garlic paste, oil (olive), tumeric power, coriander leaf (ground up dry ), cumin powerder, chilli poweder, bhancha char spices (malsala)