4 tangy eggplant Recipes

asian fish sauce (preferably naam pla), sugar, fresh lime juice, asian eggplants (about 2), vegetable oil, beans or other green, tomatoes, fresh cilantro leaves, roasted peanuts

eggplants sliced into 1/2 slices (crosswise), olive oil (extra vigrin), balsamic vinegar, garlic cloves minced finely, fresh lemon juice, ground cumin, ground coriander, cucumber thinly sliced, tomatoes thinly sliced, plain yogurt, salt and pepper to taste

eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste