3 tandoori quail Recipes

  • Tandoori Quail Tandoori Quail
    plain nonfat or low-fat yogurt, minced fresh ginger and
    4 More
    plain nonfat or low-fat yogurt, minced fresh ginger, minced garlic, tandoori masala, salt, quail (about 1/4 lb. each)
    6 ingredients
  • Tandoori Stuffed Quail  With Apple Bhajis,wilted Spinach, Fenugr Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr
    quail (split into half on the back bone ), yogurt and
    31 More
    quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil
    12 hour 30 min, 33 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top