3 tame rice Recipes

red onion, sliced thin, carrots , julienned, grated or sliced fine, napa cabbage, cored and sliced into 1 inch strips (half a medium head), kosher salt or 1/4 cup sea salt, garlic, minced, fresh ginger, minced, hot chili sauce or 1 tsp chili flakes, sugar, rice vinegar, canola oil or 2 tbsp corn oil

warm water, dried japanese shiitake mushroom, fresh cultivated mushroom, butter, coarsely chopped shallot (about 2 oz.), carrot, diced (1/2 cup.), stalk celery, diced (1/2 cup.), peeled diced potato (2/3 cup.), dried thyme, dried marjoram, cooked wild rice, chicken stock, preferably homemade, salt , pepper to taste, tomato paste, light cream, drops tabasco sauce, madeira wine, snipped fresh chives (to garnish ) (optional)