5 taleggio flat Recipes

unsalted butter, extra-virgin olive oil, shallots, minced, wild mushrooms , such as chanterelle, stemmed shiitake and oyster, caps thickly sliced, salt, freshly ground white pepper, dry white wine, heavy cream, chopped flat-leaf parsley, fresh lasagna sheets, taleggio cheese, rind removed and cheese cut into 1/2-inch cubes

olive oil, hot italian sausage, casings removed, garlic cloves, minced, baby spinach, penne pasta, grated cheese (use a mix of parmesan, taleggio, gorgonzola, and fontina or swiss according to your taste), milk, flat leaf parsley, chopped, salt and pepper, parmesan cheese, grated

baby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)

beef stew meat, cut into 2-inch cubes, kosher salt, all-purpose flour , for dredging, evoo, beef stock, garlic, crushed, bay leaf, dry red wine, tomato paste, coarsely ground pepper, starchy potatoes, peeled and cubed, taleggio , cow s milk robiola or other ripe soft-rind cheese, milk or half-and-half, a few fresh sage leaves , torn, coarsely chopped fresh flat-leaf parsley, for garnish