4 tacos pescado taco Recipes

tilapia fillet, lime, goya adobo seasoning , with cumin, butter, corn tortillas, avocado, sliced, pico de gallo

red snapper fillets, vegetable oil, onion, chopped, whole canned tomatoes, undrained and cut up, taco seasoning mix, diced green chilies, dry red wine

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo