4 tacos pescado Recipes
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Pescado Borracho (Drunken Fish)
red snapper fillets, vegetable oil, onion, chopped and4 Morered snapper fillets, vegetable oil, onion, chopped, whole canned tomatoes, undrained and cut up, taco seasoning mix, diced green chilies, dry red wine30 min, 7 ingredients -
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Tacos De Pescado (Baja Style Fish Taco)
fish fillet, cut lengthwise into strips, flour, salt and13 Morefish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo30 min, 16 ingredients
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