4 tacos irvine Recipes
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Bison Tacos (Robert Irvine)rice wine vinegar, prepared wasabi, shredded white cabbage and9 Morerice wine vinegar, prepared wasabi, shredded white cabbage, quartered and thin sliced red onion, avocado, sambal or other asian chili paste, diced tomatoes, fresh cilantro leaves, salt, pulled bison meat (braised flank steak), beef or chicken stock, eight 6-inch tortillas20 min, 12 ingredients
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Lobster Taco (Robert Irvine)shredded jicama, sliced red onion, ( julienne ) and16 Moreshredded jicama, sliced red onion, ( julienne ), fresh lemon juice, white balsamic vinegar, salt, ground white pepper, whole buttermilk, minced fresh cilantro, sour cream, fresh lemon juice, ground cumin, salt, sriracha, poached lobster tails, medium dice, fried flour tortillas, shredded lettuce , iceberg or bibb, dice tomatoes, tomatillo salsa verde30 min, 18 ingredients
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Black Bean Taco Fritters with Spicy Mayo (Robert Irvine)vegetable oil, bacon, cut into small dice, onions, diced and17 Morevegetable oil, bacon, cut into small dice, onions, diced, ribs celery, cut into small dice, chopped fresh thyme, garlic, chopped, lemons, juiced, canned black beans, rinsed and drained, divided, chopped fresh parsley, baking powder, all-purpose flour, eggs, whisked, grated cheddar, salt and freshly ground black pepper, vegetable oil, for frying, hot sauce, mayonnaise, cornmeal, all-purpose flour, chopped fresh chives, for garnish1 hour , 20 ingredients
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