3 szechuan pot Recipes

  • Beef Cubes With Daikon Radish Szechuan Style
    boneless beef cubes, rice wine and
    8 More
    boneless beef cubes, rice wine, soy sauce (more as needed, to taste), peanut oil, tapioca flour (substitute corn starch), daikon radishes (chinese-japanese white radish), scallion (diagonally cut up ), ginger (coarsely minced ), star anise, beef stock (if using a crock pot, alternative cooking)
    2 hour 30 min, 10 ingredients
  • Szechuan Pork (Crock Pot)
    lean boneless pork chops, sliced bamboo shoots, drained and
    11 More
    lean boneless pork chops, sliced bamboo shoots, drained, sliced water chestnuts, drained, green onions, chopped, worcestershire sauce, szechuan hot bean sauce (paste), soy sauce, minced fresh ginger, rice wine or 2 tbsp dry sherry, sesame oil, sugar, garlic cloves, minced, hot chili oil (optional)
    4 hour 15 min, 13 ingredients




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