4 szechuan orange beef Recipes

  • Szechuan Orange Beef (Stir-Fry)
    lean beef steak , sliced against the grain 1/4-inch thick... and
    15 More
    lean beef steak , sliced against the grain 1/4-inch thick and 2-inches long (easier if steaks are partially frozen), peanut oil, dried red chili peppers , cut in half lengthwise, dark soy sauce, shaoxing rice wine or 1 tbsp dry sherry, gingerroot, finely chopped, cornstarch, sesame oil, orange juice, dried orange peel, soaked and coarsely chopped, szechuan peppercorns , roasted and finely ground, dark soy sauce, salt, sugar, sesame oil, garlic cloves, minced
    48 min, 16 ingredients
  • Szechuan Crispy Orange Beef
    flank steak, partially frozen, cornstarch, approximately and
    13 More
    flank steak, partially frozen, cornstarch, approximately, peanut oil, orange, dried hot peppers , to taste, onion, cut in 1/2 inch squares, sliced water chestnuts, minced garlic, minced green onion, rice wine, sugar, soy sauce, chicken broth, oyster sauce, sesame oil
    50 min, 15 ingredients
  • Noble House Dragon Tangerine Beef Noble House Dragon Tangerine Beef
    dried tangerine peel (about 1 inch each), orange and
    14 More
    dried tangerine peel (about 1 inch each), orange, cornstarch, light soy sauce, dark soy sauce, shaoxing wine or 2 tbsp dry sherry, fresh ginger, minced, beef flank steak , thinly sliced against the grain into 2 inch long strips, vegetable oil, szechuan peppercorns, dried red chili, seeded and chopped, green onions, green and white parts kept separate, chopped into 1/2-inch segments, hoisin sauce, chile bean sauce, sugar, cooked white rice , for serving
    35 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top