3 szechuan broccoli and cauliflower Recipes

cauliflower florets, broccoli florets, oyster sauce, water, chili paste, olive oil, minced fresh ginger, garlic cloves, minced, carrot , scrubbed and thinly sliced on the diagonal, green onion , thinly sliced on the diagonal

eggplants (aubergines, peeled and sliced into 2-inch rectangular strips), broccoli florets, cauliflower florets, piquillo peppers (sliced thin(these are jarred and often found in the international section of the store), onion (sliced ), cornstarch, black pepper, extra virgin olive oil, shallot (minced ), green chilies (fire roasted preferred), szechuan sauce, unsalted peanuts (chopped )