11 syrup glazed emeril Recipes

  • Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse) Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse)
    water , plus 1 gallon, salt, light brown sugar and
    12 More
    water , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil
    2 hour 15 min, 15 ingredients
  • Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse) Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    35 More
    boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil
    1 hour 30 min, 36 ingredients
  • Tamarind Glazed Spare Ribs (Emeril Lagasse) Tamarind Glazed Spare Ribs (Emeril Lagasse)
    slab of pork ribs, onion roughly chopped and
    31 More
    slab of pork ribs, onion roughly chopped, stalks celery roughly chopped, bouquet garni, head garlic, split and wrapped in cheesecloth, plus 2 tbsp minced garlic, tamarind paste, dark cane syrup, dark molasses, ketchup, water, black pepper, essence , recipe follows, salt, chopped green onions, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, shredded white cabbage, shredded red cabbage, julienned red onion, homemade mayonnaise, creole mustard, minced garlic, rice wine vinegar, chopped parsley, salt and pepper
    1 hour 30 min, 33 ingredients
  • Oh Yeah Baby Glazed Carrots (Emeril Lagasse) Oh Yeah Baby Glazed Carrots (Emeril Lagasse)
    baby carrots, unsalted butter, water, maple syrup and
    4 More
    baby carrots, unsalted butter, water, maple syrup, orange juice, ground cinnamon, ground allspice, salt
    20 min, 8 ingredients
  • Steen's Cane Syrup Glazed Ham (Emeril Lagasse) Steen's Cane Syrup Glazed Ham (Emeril Lagasse)
    bone-in smoked ham, syrup, dijon mustard, dry white wine and
    1 More
    bone-in smoked ham, syrup, dijon mustard, dry white wine, kosher salt and freshly ground black pepper
    2 hour 15 min, 7 ingredients
  • Coffee and Nocello-Glazed Duck (Emeril Lagasse) Coffee and Nocello-Glazed Duck (Emeril Lagasse)
    water, kosher salt, black peppercorns, red chile flakes and
    16 More
    water, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley
    2 hour 15 min, 20 ingredients
  • Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse) Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse)
    water, unsalted butter, sugar, salt, bread flour, eggs and
    8 More
    water, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup
    1 hour 30 min, 14 ingredients
  • Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse) Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse)
    shelled pumpkin seeds, shelled pistachio nuts and
    28 More
    shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, roasted, peeled , and chopped poblano pepper, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, garlic chopped, dark molasses, ketchup, water, fresh black pepper, essence, olive oil, double cut pork chops (about 14 oz each), sweet potatoes, peeled and roasted, keep warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse) Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse)
    dark corn syrup, white vinegar and
    8 More
    dark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows
    2 hour 50 min, 10 ingredients




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