4 swiss kuchen Recipes
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thick german bacon, diced (speck) or 2 cups thick bacon, ... and7 Morethick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked1 hour , 8 ingredients -
flour, sugar, salt, baking powder, butter, eggs and8 Moreflour, sugar, salt, baking powder, butter, eggs, blanched almonds, sugar, almond extract, butter, eggs, flour, plums, sliced almonds1 hour 5 min, 14 ingredients -
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Swiss Zitronen Kuchen (Lemon Loaf)
soft butter, sugar, salt, grated lemons , rind of, eggs and4 Moresoft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)1 hour 30 min, 9 ingredients
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