5 swiss biscuit sandwiches Recipes

pillsbury grands refrigerated buttermilk biscuits, dijon mustard, sliced corned beef, chopped (from deli), shredded swiss cheese, well-drained sauerkraut, egg, beaten, thousand island dressing

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

refrigerated biscuits, i like to use the small ones for mini sandwiches, but you can pick any size preferred, mayonnaise, yellow mustard, dill relish, pork, shredded, diced genoa ham, garlic clove, minced, olive oil, swiss cheese slices, cut to the size of your biscuit, salt, pepper

unsalted butter, chopped cooked ham (about 3 oz), eggs, chopped green onions, whole milk, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, grated fontina or swiss, warm totally from scratch biscuits, recipe follows, split in 1/2, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme