15 swiss and torte Recipes

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

swiss chocolate or devil s food cake mix (regular size), instant vanilla pudding mix, eggs, milk, canola oil, cream cheese, softened, sugar, sugar, milk chocolate candy bars with almonds (1.45 oz each), divided

all-purpose flour, baking powder, dark swiss chocolate (sweet chocolate), butter or 1/2 cup margarine, at room temperature, sugar, eggs, separated, vanilla extract, sugar, for garnish (icing sugar), prepared whipped cream, for garnish, hazelnuts (see list of berry possibilities in recipe description) or 12 berries, for garnish (see list of berry possibilities in recipe description)

olive oil, green swiss chard, stems and center ribs discarded, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, garlic cloves, finely chopped, salt, black pepper, dried egg fettuccine, eggs, whole milk, mascarpone (5 oz), italian fontina , rind discarded and cheese cut into 1/2-inch cubes

raw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )

rye flour, all-purpose flour, salt, crushed fennel seed, butter, at room temperature, grated swiss cheese, at room temperature, bacon, sliced zucchini, minced yellow onions or 1/2 cup white onion, garlic, minced, frozen peas, thawed, eggs, buttermilk, plain yogurt or 1/2 cup sour cream, salt, fresh ground pepper, thyme, sage, cooked brown rice, grated swiss cheese, hot sauce (optional)

whole hazelnuts in the skins, food cake mix without pudding, mocha mousse mix, milk, whipping cream, swiss-style flavored instant coffee powder, semisweet chocolate, chopped

paula deen breakfast sausage, cooked, chopped and drained, butter, eggs, fresh chives, chopped, fresh tarragon, chopped, grated nutmeg, salt and pepper, sheet) boxes puff pastry, chilled, roasted red peppers, drained and dried, frozen spinach, thawed and all excess moisture pressed out, swiss cheese, thinly sliced, egg, water

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

porcini mushrooms, reconstituted, shiitake mushrooms, sliced, oyster mushrooms, sliced, shallots, peeled and chopped, margarine, brandy, mixed herbs of your choice, heavy cream, egg, egg yolks, recipe homemade pie crust, grated swiss cheese, all purpose flour, salt, vegetable shortening, icecold water

egg whites, powdered sugar (125g), hazelnuts, ground (100g), cornstarch, egg yolks, egg whites, powdered sugar (75g), flour (50g), cornstarch (50g), baking powder, lemon , the zest of, butter (150g), powdered sugar (150g), egg yolk, kirsch, kirsch, hazelnuts, chopped (125g), powdered sugar (100g)

pastry crust (see shortcrust pastry recipe), swiss magerquark cheese (0% fat,), eggs (seperated 3 & 1), baking powder, cornstarch, caster sugar , seperated, vanilla extract, milk, rind of 1 lemon, finely grated, raisins

silver beet , after the stalks have been removed or 450 g spinach or 450 g baby spinach leaves, ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, onion, finely chopped, garlic cloves, peeled, crushed and finely chopped, olive oil, fresh tarragon, finely chopped, nutmeg, salt & freshly ground black pepper