3 swedish meatballs from 1960 Recipes

  • 1960s Swedish Meatballs
    olive oil, onion, chopped, celery stalk, chopped and
    15 More
    olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, kosher salt, ground allspice, ground nutmeg, eggs, milk, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2, ground veal or lamb), olive oil, all-purpose flour, sugar, black pepper, light cream, water
    30 min, 18 ingredients
  • Swedish Meatballs from 1960's
    bread cubes, milk, butter or 2 tbsp margarine and
    19 More
    bread cubes, milk, butter or 2 tbsp margarine, onion, chopped, salt, pepper, nutmeg, freshly ground, paprika, dry mustard, fines herbes, ground beef, eggs, slightly beaten, butter or 2 tbsp margarine, garlic, chopped, flour, beef broth, kitchen bouquet (liquid gravy seasoning), tomato paste, liquid smoke, sour cream, scallion, chopped, fresh dill, chopped (if using dried, 1-2 tsp dried )
    1 hour , 22 ingredients




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