5 swedish lemon tea Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), lemon, juiced and zested, milk, margarine, softened, salt, white sugar, eggs, beaten, all-purpose flour, ground cinnamon, white sugar, chopped pecans, vanilla extract, sugar

yeast, see note (rapid-rise yeast, 1 package), lukewarm water, milk (room temperature ), softened butter or 1/4 cup margarine, beaten eggs, salt, sugar (super-fine or caster is best), all-purpose flour, lemon curd, candied lemon peel, candied citron peel, chopped pecans, powdered sugar, milk, lemon juice, not sure of the measurement here but i think it is 1 1/2 oz per small package fast rise yeast

dark brown sugar, cinnamon sticks, lemon, sliced, orange, sliced, strong brewed tea, pineapple juice, orange juice, apple juice, cranberry juice cocktail